How to make soft toast
Toast is a must-have breakfast choice for many people, but how to make soft, fluffy toast is a technical job. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce in detail how to make soft toast and provide structured data for reference.
1. Key factors for soft toast
The key to making soft toast lies in the selection of raw materials, the proportions of the recipe and the details of the production process. The following are the main factors that affect the softness of toast:
| factors | Description |
|---|---|
| Flour | High-gluten flour (protein content 12%-14%) is the first choice for making toast. It can provide enough gluten to make the toast fluffy and soft. |
| liquid | The proportion of liquids such as milk, water or eggs directly affects the humidity of the dough. Dough with moderate humidity is easier to ferment and toast is softer. |
| sugar and fat | The right amount of sugar and oil (such as butter) can improve the taste and moisturizing properties of toast, making it softer. |
| fermentation | Adequate fermentation is the key to fluffy toast. Insufficient fermentation will lead to hard toast. |
2. Steps to make soft toast
Here are the detailed steps for making soft toast:
| steps | Operating Instructions |
|---|---|
| 1. Prepare materials | 250g high-gluten flour, 120ml milk, 1 egg, 30g sugar, 25g butter, 3g yeast, 2g salt. |
| 2. Kneading noodles | Mix all the ingredients except butter, knead into a smooth dough, add butter, and continue kneading until the dough can pull out a thin film. |
| 3. First fermentation | Let the dough rise in a warm place until doubled in size (about 1 hour). |
| 4. Segmentation and relaxation | Divide the dough into 3 parts and rest for 15 minutes. |
| 5. Plastic surgery | Roll the dough into a long strip, roll it up and place it into a toast mold. |
| 6. Second fermentation | Ferment until the mold is 8 minutes full (about 40 minutes). |
| 7. Bake | Preheat the oven to 180°C and bake for 30-35 minutes. Unmold immediately after taking out the oven and let cool. |
3. Popular toast making techniques on the Internet
Combined with the hot topics in the past 10 days, the following are the toast making tips shared by netizens:
| Skills | Source |
|---|---|
| Use soup method | Heat part of the flour and water to 65°C to make soup. Adding it to the dough can significantly improve the softness and moisturizing properties of the toast. |
| Low temperature and long fermentation | Place the dough in the refrigerator to ferment for 12 hours. The toast will have a richer flavor and a softer texture. |
| Add whipping cream | Use whipping cream to replace part of the milk, and the toast will be softer and sweeter. |
4. Frequently Asked Questions
The following are some common problems and solutions when making toast:
| question | Solution |
|---|---|
| Toast is hard | It may be that the fermentation is insufficient or the baking time is too long. It is recommended to check the fermentation status and adjust the baking time. |
| Toast collapsed | If the fermentation is excessive or the baking temperature is too low, you need to control the fermentation time and increase the oven temperature. |
| Toast tastes rough | The dough is not kneaded enough and needs to be kneaded until it is fully expanded (the film can be pulled out). |
5. Summary
Making soft toast is not difficult. The key lies in choosing the right ingredients, mastering the recipe proportions and paying attention to the details. Through the structured data and popular techniques provided in this article, I believe everyone can easily make fluffy and soft toast. Go and try it!
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