How to store homemade canned dogs
In recent years, with the increasing awareness of pet health, more and more owners are choosing to make homemade dog cans to ensure that their dogs consume fresh, additive-free ingredients. However, the preservation method of homemade canned dogs has become a confusion for many owners. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you detailed answers on how to scientifically preserve homemade canned dogs.
1. Preservation method of homemade canned dogs
The key to preserving homemade canned dogs lies in temperature, container and aging. The following are common ways to save:
| Save method | save time | Things to note |
|---|---|---|
| Refrigerated | 3-5 days | Need to be sealed to avoid odor mixing with other foods |
| frozen | 1-3 months | Divide into small portions and consume within 24 hours after thawing |
| vacuum seal | Refrigerate for 7 days/freeze for 6 months | Requires special equipment and higher cost |
2. Save container selection
The material of the container directly affects the preservation effect of canned dogs. The following is a comparison of common containers:
| Container type | Advantages | Disadvantages |
|---|---|---|
| glass jar | Non-toxic and easy to clean | Heavy and fragile |
| stainless steel box | Durable and autoclavable | higher price |
| food grade plastic box | Light and cheap | There may be residual odor |
3. Precautions for preservation
1.Save in separate packages: It is recommended to pack according to the single feeding amount to avoid repeated thawing.
2.Date: Write the date it was made on the container and make sure it’s first in, first out.
3.Thawing method: Refrigerated thawing is better than microwave thawing and can retain more nutrients.
4.Observe deterioration: If there is any odor, discoloration or mildew, discard immediately.
4. Related topics of recent hot topics
In the past 10 days, the topic of "nutritional balance of homemade dog food" that has been hotly discussed in the pet community is closely related to the preservation method. Expert advice:
- The recommended ratio of meat to vegetables is 7:3 to avoid excessive starch.
- Adding an appropriate amount of fish oil can improve palatability, but it needs to be refrigerated to prevent oxidation.
- Calcium supplement can be obtained through eggshell powder, which needs to be sealed to prevent moisture.
5. Frequently Asked Questions
Q: How long can homemade canned dogs be stored?
A: Refrigerate for 3-5 days and freeze for 1-3 months, depending on the type of ingredients (for example, fish has a shorter shelf life than chicken).
Q: Can I defrost it in the microwave?
A: Not recommended. Local overheating may destroy nutrients and easily cause burns.
Q: How to judge whether it has gone bad?
A: Observe three points: sour smell, mucus-like substance, and dark color.
Conclusion
Scientific preservation methods can make homemade canned dogs safe and nutritious. It is recommended that owners choose appropriate storage methods and containers based on actual feeding needs. Check inventory regularly so your dog always enjoys healthy and tasty treats!
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