How to make delicious batter
In the past 10 days, among the hot topics about food on the Internet, "How to make delicious batter" has become the focus of many netizens. Whether it’s breakfast pancakes, fried snacks or home-cooked pastries, the batter-making technique directly affects the taste of the finished product. This article will give you a detailed analysis of the secrets of making batter based on recent hot topics.
1. Recent hot topics related to batter
| topic | heat index | Main discussion points |
|---|---|---|
| Air Fryer Batter Recipe | 9.2 | Low oil healthy version of batter making |
| Internet celebrity crispy batter | 8.7 | The secret to crispy fried food |
| gluten free batter | 7.5 | Alternatives for Special Populations |
| Quick breakfast batter | 8.3 | Easy recipe in 3 minutes |
2. Key points for making basic batter
1.Flour selection: Choose different flours according to the purpose. All-purpose flour is suitable for most situations, low-gluten flour is softer, and high-gluten flour is chewier.
2.liquid ratio: Usually the ratio of flour to liquid is 1:1, but it can be adjusted as needed:
| Batter type | Flour: liquid | Applicable scenarios |
|---|---|---|
| thin batter | 1:1.2 | Crepes, pancakes |
| medium batter | 1:1 | Ordinary pancakes, fried batter |
| thick batter | 1:0.8 | Thick pancakes and gnocchi |
3.Seasoning Tips: Basic seasoning includes salt and sugar, and spices can be added according to taste. Popular seasoning combinations recently:
- Garlic butter flavor (Internet celebrity style)
-Korean hot sauce flavor
- Honey cinnamon flavor
3. 5 tips to improve taste
1.Leave to wake up: Let the mixed batter rest for 15-30 minutes to allow the flour to fully absorb water and have a more delicate texture.
2.Add ingredients: Recently popular additions:
| Ingredients | Effect | Add scale |
|---|---|---|
| beer | Crispier | Replace 30% liquid |
| eggs | Fluffier | Add 1 per 100g of flour |
| corn starch | Crispier | 20% of flour |
3.temperature control: The temperature difference between the batter temperature and the cooking utensil should not be too large. Room temperature batter is most suitable.
4.Stirring technique: Stir in Z shape to avoid gluten and make pancakes softer.
5.Oil temperature management: When frying food, the batter should float immediately when dropped into the oil (about 170-180℃).
4. 3 recent internet celebrity batter recipes
1.Air fryer crispy batter
100g flour + 30g cornstarch + 1 egg + 150ml water + 3g baking powder, fry at 180℃ for 10 minutes
2.Night market hot chicken steak batter
200g flour + 50g glutinous rice flour + 100ml beer + 2 eggs + 10g spice powder
3.Low-calorie konjac batter
50g konjac powder + 50g oat flour + 200ml skimmed milk + 5g sugar substitute (suitable for people who want to lose fat)
5. Frequently Asked Questions
Q: What should I do if the batter always clumps?
A: Mix the dry powder first, then slowly pour in the liquid, stirring while pouring. A whisk can also be used.
Q: How to judge whether the batter concentration is appropriate?
A: Use a spoon to scoop up the batter. The batter should flow down in a continuous ribbon and the traces should disappear in 2-3 seconds.
Q: Can overnight batter still be used?
A: It can be stored in the refrigerator for 24 hours and needs to be stirred again before use. The batter with added eggs should not be kept for a long time.
Master these tips and you'll be able to make a variety of delicious batters. Whether it's traditional cuisine or innovative cuisine, a good batter is the key to success. Try these recently popular recipes to take your cooking skills to the next level!
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