How is spicy food made?
Spicy, as a unique taste experience, has become very popular around the world in recent years. Whether it's hot pot, chuanchuanxiang, or spicy hotpot, the spicy flavor always makes people want it. So, how is spicy food made? This article will combine the hot topics and hot content on the Internet in the past 10 days to reveal the secret of making spicy food.
1. Spicy core ingredients
The core of spicy flavor lies in two key ingredients: chili pepper and Sichuan peppercorns. Chili peppers are responsible for the "spiciness" and Sichuan peppercorns are responsible for the "numbing". The perfect combination of the two creates the unique spicy taste. The following are common ingredients in spicy flavors and their functions:
| raw materials | function | Common varieties |
|---|---|---|
| chili pepper | Provides spiciness to stimulate taste buds | Erjingtiao, Chaotian pepper, millet pepper |
| Zanthoxylum bungeanum | Provides numbing flavor and increases layering | Dahongpao, green pepper, vine pepper |
| Doubanjiang | Increase mellowness and harmonize the taste | Pixian Doubanjiang |
| spices | Enhance aroma and enrich taste | Star anise, cinnamon, bay leaves |
2. Spicy production process
The spicy making process varies depending on the type of dish, but the core steps are roughly the same. The following is the general production process of spicy flavor:
1.Stir-fried base: Add chili, Sichuan peppercorns, bean paste and other raw materials into oil and stir-fry to release the fragrance.
2.Add stock: Add broth to the fried base ingredients to cook a rich spicy soup base.
3.seasoning: Add salt, sugar, chicken essence and other seasonings according to personal taste to adjust the taste.
4.Pair with ingredients: Put the prepared ingredients (such as meat, vegetables, etc.) into the spicy soup base and cook.
3. Hot topics related to spicy food on the Internet in the past 10 days
Through analysis of hot content on the entire Internet in the past 10 days, we found that the following spicy-related topics have attracted much attention:
| hot topics | heat index | Main discussion points |
|---|---|---|
| Tutorial on homemade spicy hotpot base | ★★★★★ | Homemade Spicy Hot Pot Base Recipes and Techniques |
| Low Calorie Malatang Recipe | ★★★★☆ | How to make healthy, low-calorie Malatang |
| Recommended spicy snacks | ★★★☆☆ | An inventory of popular spicy snacks on the market |
| Effects of spicy food on health | ★★★☆☆ | Analysis of the pros and cons of spicy food |
4. Spicy health tips
Although the spicy flavor is addictive, excessive consumption may have health consequences. Here are a few health tips:
1.Eat in moderation: Spicy food can easily irritate the gastrointestinal tract. It is recommended to eat it in moderation to avoid overdose.
2.Pair with light food: When eating spicy food, you can pair it with light vegetables or soup to balance the taste.
3.Choose high quality raw materials: When making homemade spicy food, try to choose fresh chili peppers and Sichuan peppercorns and avoid using inferior seasonings.
5. Conclusion
The charm of spicy flavor lies in its unique combination of "numbing" and "spicy", as well as its rich layering. Whether you make it at home or enjoy it in a restaurant, mastering the principles and techniques of making spicy food will allow you to better enjoy this delicious food. I hope this article can unveil the mystery of spicy food for you and help you make authentic spicy food at home!
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