Title: How to make the meat filling of the pie? The secret of popular recipes on the entire network
In the past 10 days, the hottest discussions on the "meat preparation method for pie and meat filling" across the Internet have continued to rise, especially home cooking enthusiasts and food bloggers have shared exclusive recipes. This article will combine popular topics and structured data to analyze the key tips for meat filling in detail.
1. Top 5 popular meat filling recipes on the entire network
| Ranking | Recipe name | Core ingredients | Popularity index |
|---|---|---|---|
| 1 | Old Beijing traditional meat filling | Pork (fat and lean 3:7), green onion, minced ginger | 98,000 |
| 2 | Southern fresh meat filling | Shrimp, pork, mushrooms | 72,000 |
| 3 | Sichuan spicy meat filling | Beef, pepper powder, chili oil | 65,000 |
| 4 | New vegetable meat filling | Chicken breast, zucchini, carrots | 59,000 |
| 5 | Halal lamb filling | Lamb leg meat, onion, cumin | 43,000 |
2. The golden ratio of meat filling
According to the latest data shared by the food big V@吉子公司, the perfect meat filling needs to follow the following ratio:
| Element | Percentage | effect |
|---|---|---|
| Main meat | 70% | Provide body flavor |
| Side dishes | 20% | Increase texture |
| seasoning | 8% | Enhance fresh fragrance |
| liquid | 2% | Keep moisturized |
3. Latest popular seasoning skills
1.Onion and ginger water instead of cooking wine: Recently popular videos from Douyin show that stirring the meat filling with onion and ginger water can remove the fishy smell and increase the aroma without leaving any residual wine.
2.Add water in batches: Recommended by Xiaohongshu Expert, add 50ml of water for every 500g of meat filling in 3 times, and stir clockwise until completely absorbed.
3.Refrigerate the filling: Weibo food blogger experiments have proved that refrigerating the prepared meat for 2 hours can make the taste more integrated.
4. Key points for handling different meats
| meat | Best fat-slimming ratio | Key processing |
|---|---|---|
| pork | 3:7 | Hand-made filling is more delicious |
| beef | 2:8 | Need to add cooking oil |
| chicken | 1:9 | Must add egg white |
| mutton | 4:6 | Remove the odor is the key |
5. The five most concerned issues for netizens
1. Why is my meat filling dry? ——Insufficient moisture or insufficient stirring
2. How to make the meat filling more together? ——Add an appropriate amount of eggs or starch
3. How to make frozen meat filling? ——Add 1 spoonful of cooking oil after thawing
4. How to make the vegetarian filling fragrant? ——Drizzle the chopped green onion with hot oil
5. How to save the fillings prepared in advance? ——Refrigerate for no more than 24 hours
Master these popular recipes and techniques and you can easily make hot pies. Remember to adjust the ingredients ratio according to your personal taste and create your own exclusive delicacy!
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