How to eat ice cubes? An inventory of popular topics and creative usages across the Internet in the past 10 days
Recently, topics related to "ice cubes" have soared in popularity on social platforms. From cooling down to relieving the heat to creative cooking, netizens have developed many novel ways to play with it. The following is a compilation of the methods of eating ice cubes and hot topics that have been hotly discussed on the Internet in the past 10 days, presented to you using structured data.
1. Ranking of popular ways to eat ice cubes
| Ranking | How to eat | heat index | Core functions |
|---|---|---|---|
| 1 | coffee puck | 92,000 | Avoid diluting coffee strength |
| 2 | fruit ice cubes | 78,000 | Increase the flavor of drinks |
| 3 | Soy Sauce Smoothie Bibimbap | 65,000 | Summer cooling staple |
| 4 | whiskey ice chisel | 53,000 | Improve the taste of wine |
| 5 | Yogurt jelly cubes | 41,000 | Low-calorie snack alternatives |
2. Tracking hot events on social media
1.Douyin “Fancy Ice Making” Challenge: The cumulative playback volume reached 230 million times. Netizens used molds to make creative ice cubes such as starry sky ice and cherry blossom ice.
2.Xiaohongshu “Office Ice Cuisine”: Professionals share tips on using ice cubes to quickly cool down lunch boxes, making iced fruits, etc. There are over 12,000 related notes.
3.Weibo is hotly discussing “soy sauce ice rice”: The soy sauce-flavored smoothie bibimbap invented by a Japanese chef has caused controversy, and the topic has been read 89 million times.
3. Professional-grade ice consumption guide
| Ice type | Best eating scene | Things to note |
|---|---|---|
| pure water ice cubes | Mixed drinks/iced drinks | Need to be boiled and then frozen |
| dairy ice cubes | Dessert making | Store below -18℃ |
| Stock ice cubes | cooking freshness | It is recommended to use it within 1 week |
| Fruit puree ice cubes | baby food | Requires special mold |
4. Expert advice on healthy eating
1.daily intake: Adults should not consume more than 200g at a time to avoid gastrointestinal cramps.
2.Taboo for special groups: Menstruating women and gastric ulcer patients should avoid direct consumption.
3.health standards: The water used for ice making must comply with the GB5749 drinking water standard, and the mold must be disinfected every week.
5. Forecast of future trends
According to e-commerce platform data, sales of ice-making molds increased by 210% year-on-year this summer, among which innovative products such as multi-functional layered ice trays and edible coloring ice boxes are the most popular. It is expected that there will be more segmented products such as protein ice cubes for fitness groups and sugar substitute ice cubes for sugar lovers in the future.
Ice has been upgraded from a simple cooling tool to a carrier of food culture. Mastering these innovative uses can make your summer life cool and interesting. It is recommended to choose the appropriate way of consumption according to personal needs and enjoy the multi-dimensional experience brought by ice cubes.
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