How to make delicious dried shrimps
In the past 10 days, the popularity of seafood cooking has continued to rise across the Internet, especially the preparation method of dried shrimps, which has become the focus of many food lovers. Dried shrimp is loved by everyone for its unique flavor and rich nutrition. This article will give you a detailed introduction to the preparation method of dry shrimp based on recent hot topics and hot content, and provide structured data to help you easily master cooking skills.
1. Nutritional value of dried shrimps
Dried shrimp is made by sun-drying or drying, which retains most of the nutrients of fresh shrimp while adding a unique taste. The following are the main nutrients of dried shrimp:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 50g |
| Calcium | 200 mg |
| iron | 5 mg |
| Vitamin A | 100 micrograms |
2. Tips for purchasing dried shrimps
Buying high-quality dry shrimp is the key to making delicious dishes. The following are the purchasing tips that netizens have recently discussed:
| Purchasing criteria | Specific instructions |
|---|---|
| Appearance | The shrimp body is intact, no obvious damage, and uniform in color. |
| smell | Has a light shrimp scent, no pungent odor |
| Dryness | Dry to the touch, no moisture |
| brand | Choose a reputable brand |
3. How to soak dry shrimps
Dried shrimps need to be soaked before cooking. The following are the recently recommended soaking methods:
| Soaking steps | Specific operations |
|---|---|
| Clean | Rinse surface impurities with clean water |
| Soak in warm water | Soak in warm water around 40℃ for 30 minutes |
| Change water | Change the water 2-3 times during soaking |
| Drain | After soaking, drain the water and set aside. |
4. The classic way to make dried shrimps
Recently, netizens have shared a variety of cooking methods for dried shrimps. Here are some of the most popular ones:
| practice | Specific steps |
|---|---|
| Steamed Dried Shrimp with Garlic Sauce | Mix the soaked shrimp with minced garlic, light soy sauce and sesame oil and steam for 10 minutes |
| Dried Shrimp Fried Rice | Chop the soaked shrimp and stir-fry with rice, eggs and vegetables |
| Dried shrimp soup | Boil the soaked shrimps with winter melon and ginger slices, and season to taste |
5. Preservation skills of dried shrimps
In order to extend the shelf life of dried shrimps, the following are the storage methods recommended by netizens:
| Save method | Specific instructions |
|---|---|
| Keep sealed | Place in a sealed bag or jar to avoid moisture |
| Refrigerated | Place in the refrigerator compartment and control the temperature at about 4°C |
| Avoid light | Avoid direct sunlight to prevent deterioration |
6. Conclusion
Dried shrimp is a delicious and nutritious ingredient that can be prepared in a variety of ways. Through the introduction in this article, I believe that everyone has mastered the skills of purchasing, soaking, cooking and preserving dry shrimp. Whether it is steamed with garlic, fried rice or soup, the delicious taste of dried shrimps can be brought out to the extreme. I hope this article can help everyone become more comfortable when cooking dried shrimps and enjoy the fun of delicious food.
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