How to make delicious shrimps
In the past 10 days, the popularity of seafood cooking has continued to rise across the Internet, especially the various methods of shrimp mother, which have become the focus of food lovers. This article will combine recent hot topics and structured data to introduce you to the classic method of shrimp mother in detail, along with practical tips and nutritional composition analysis.
1. Top 5 seafood hot topics on the Internet in the past 10 days
| Ranking | Topic keywords | Hot search index | Main platform |
|---|---|---|---|
| 1 | How to make shrimp mother | 1,280,000 | Douyin/Xiaohongshu |
| 2 | Seafood seasonal prices | 980,000 | Weibo/Baidu |
| 3 | Low-calorie seafood dishes | 850,000 | B station/down kitchen |
| 4 | Nutritional value of shrimp mother | 720,000 | Zhihu/WeChat |
| 5 | Frozen seafood preservation | 650,000 | Kuaishou/Douguo |
2. Three popular ways to cook shrimps
1. Steamed shrimp and vermicelli with garlic paste
The most popular methods that have recently exceeded 2 million likes on Douyin:
| Ingredients | Dosage | Key steps |
|---|---|---|
| fresh shrimp | 500g | Open the back and remove the shrimp line |
| Longkou fans | 1 handful | Soak in cold water for 20 minutes |
| Golden and silver garlic paste | 50g | 7:3 raw to cooked garlic ratio |
2. Stir-fried shrimps in Typhoon Shelter
Hong Kong-style recipes with the highest collection in Xiaohongshu:
| core ingredients | cooking essentials | Oil temperature control |
|---|---|---|
| Bread crumbs | Fried first and then stir-fried | Fried shrimp at 180℃ |
| Black bean paste and minced garlic | Join in stages | Saute at 120℃ |
3. Thai spicy and sour shrimps
The fastest-rising recipe in Station B’s food area:
| Seasoning | Proportion | Things to note |
|---|---|---|
| fish sauce | 15ml | last added |
| lime juice | 30ml | Best now |
3. Tips for purchasing and handling mother shrimp
According to recent seafood market research data:
| index | High quality mother shrimp | Inferior shrimp mother |
|---|---|---|
| Appearance | Shell green and shiny | Dark shell color |
| odor | Light sea smell | Pungent odor |
| elasticity | Quick rebound when pressed | dent retention |
4. Nutritional value comparison (per 100g)
| Nutritional information | Shrimp mother | Shrimp | lobster |
|---|---|---|---|
| protein | 18.6g | 16.8g | 19.2g |
| cholesterol | 85mg | 150mg | 90mg |
| Selenium content | 35μg | 25μg | 40μg |
5. Cooking Tips
1.The key to removing fishy smell: Use white wine instead of cooking wine, and add a little ginger juice when marinating
2.maintain tenderness: Steaming time should be controlled at 5-6 minutes, and frying should not exceed 3 minutes.
3.Plating skills: The recently popular "peacock-open-screen" positioning method, Douyin-related videos have been played more than 5 million times
In summary, shrimp mother has become a popular choice of seafood ingredients in recent times due to its firm meat, rich nutrition, and various cooking methods. It is recommended to choose the above methods according to personal taste, and pay attention to purchasing fresh ingredients to make the most delicious seafood dishes.
check the details
check the details
en
