How to bake homemade sausages: Hot topics and practical tips on the Internet in the past 10 days
Recently, homemade sausages have become a hot topic on social platforms and food communities. Especially with the advent of winter, the demand for home baking and barbecue has surged. This article will combine the hot content on the Internet in the past 10 days to provide you with a detailed analysis of the baking method of homemade sausages and provide structured data reference.
1. Popular sausage-related topics in the past 10 days
| Ranking | hot topics | Number of discussions (10,000) | Main platform |
|---|---|---|---|
| 1 | Homemade Sausage Recipe | 12.5 | Xiaohongshu, Douyin |
| 2 | Grilled Sausage Temperature Control Tips | 8.3 | Weibo, Bilibili |
| 3 | Air fryer grilled sausages | 6.7 | Go to the kitchen, Zhihu |
| 4 | Creative ways to eat sausages | 5.2 | Douyin, Kuaishou |
2. Complete guide to baking homemade sausages
1. Material preparation
According to popular recipe statistics, the following is the basic material ratio of home-made sausage:
| Material | Weight (grams) | effect |
|---|---|---|
| Pork hind leg meat (fat and lean 3:7) | 1000 | Main ingredients |
| casings | 2-3 meters | pack |
| salt | 20 | seasoning |
| white sugar | 15 | Freshen up |
| allspice | 10 | Add flavor |
2. Baking steps
(1)Preprocessing:Prick the filled sausages with toothpicks to vent, and hang to air-dry for 12 hours.
(2)Temperature control:Preheat the oven to 180°C and place the middle rack in the oven
(3)Time setting:Adjust the time according to different diameters:
| sausage diameter | Baking time | Number of flips |
|---|---|---|
| 1-2cm | 15-20 minutes | 1 time |
| 2-3cm | 25-30 minutes | 2 times |
| 3cm or more | 35-40 minutes | 3 times |
3. Popular grilling tips
(1)To lock in the gravy:Bake at high temperature (200℃) for 5 minutes and then adjust to standard temperature
(2)Anti-drying:Brush with honey water or olive oil halfway through baking
(3)Air fryer version:Bake at 180°C for 12 minutes, turning over halfway (suitable for 1-2cm thin sausages)
3. Recently popular creative ways to eat
According to social platform data, the following three innovative combinations receive the most attention:
| Matching method | Number of likes (10,000) | core points |
|---|---|---|
| Cheese Lava Sausage | 4.2 | Spread mozzarella cheese during the last 3 minutes of baking |
| Sausage and vegetable skewers | 3.8 | Grilled on skewers with bell peppers and onions spaced apart |
| Korean hot sauce flavor | 2.9 | Brush the prepared Korean hot sauce (chili powder: sugar: soy sauce = 2:1:1) |
4. Precautions
1. It is recommended to use a grill instead of a baking pan when baking to ensure even heating.
2. Criteria for judging doneness: the core temperature reaches 72°C or clear gravy flows out
3. Storage recommendations: Unbaked raw sausages can be frozen for 1 month and refrigerated for 3 days after grilling.
Through the above structured data and method analysis, you can easily reproduce the most popular sausage grilling method on the Internet at home. It is recommended to adjust the seasoning ratio according to personal taste and try different creative combinations to enjoy the fun of homemade winter food!
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