How to make Northeastern sauce bones
Recently, among the hot topics on the Internet, food production content has continued to heat up, especially traditional dishes with local characteristics that have attracted much attention. As a classic Northeastern dish, Northeastern Sauce Bones has become a popular choice for family dinners with its rich sauce flavor and soft texture. This article will give you a detailed analysis of the preparation method of this dish based on the hot Internet data of the past 10 days.
1. Food hotspot data on the entire network (last 10 days)
| Ranking | hot topics | Search volume (10,000) | Platform popularity |
|---|---|---|---|
| 1 | Winter Warm-Up Recipes | 285.6 | Douyin/Xiaohongshu |
| 2 | Reproduction of local specialties | 178.2 | Station B/Weibo |
| 3 | Pre-made dishes for New Year’s Eve dinner | 152.4 | Taobao/JD.com |
| 4 | Braised food with soy sauce | 98.7 | Next Kitchen/Douguo |
| 5 | High protein low fat recipes | 86.3 | Keep/Mint |
2. Detailed explanation of making Northeastern Sauce Bones
1. Ingredients preparation (serves 4 people)
| Main ingredients | weight | Excipients | Dosage |
|---|---|---|---|
| Pork spine | 1000g | Doubanjiang | 3 tablespoons |
| Pork bone | 500g | light soy sauce | 50ml |
| Old soy sauce | 20ml | ||
| rock candy | 15g | ||
| spice bag | 1 serving |
2. Production steps
Step 1: Preprocessing
① Soak the bones in cold water for 2 hours to remove the blood
② Boil the water in a pot under cold water, add ginger slices and cooking wine and boil for 5 minutes
③ Remove and rinse with warm water
Step 2: Stir fry the sauce
① Heat the pan with cold oil and sauté the onion, ginger and garlic.
② Add bean paste and stir-fry over low heat until red oil appears
③ Add rock sugar and stir-fry until melted
Step 3: Stew
① Put the bones into a casserole, add sauce and hot water to cover the ingredients
② Add the spice bag (2 star anise, 1 piece of cinnamon, 3 bay leaves)
③ Bring to a boil over high heat, then turn to low heat and simmer for 2 hours
3. Key skills
| Technical points | Operating Instructions | Things to note |
|---|---|---|
| Removal of fishy smell | Rinse with warm water after blanching | Avoid using cold water, which will cause the meat to shrink. |
| Sauce ratio | Doubanjiang:light soy sauce=3:5 | Avoid being too salty to reduce soy sauce |
| Fire control | Keep it boiling over low heat | Prevent the sauce from drying out too quickly |
3. Hot topics of discussion among netizens
According to recent data from the comment area of food bloggers, the main discussion points about Northeastern sauce bones focus on:
• Bone selection: 58% of users recommend the spine + rod bone combination
• Alternatives: 32% of vegetarians asked how to make vegetarian stock
• Health improvements: 25% of users share recipes for low-salt versions
4. Nutritional data reference
| Nutritional information | Content per 100g | Daily proportion |
|---|---|---|
| heat | 218kcal | 11% |
| protein | 18.6g | 37% |
| fat | 15.2g | 23% |
| carbohydrates | 3.4g | 1% |
This sauced bone dish carries the heroic food culture of Northeast China. Through careful stewing, ordinary ingredients can be transformed into memorable delicacies. It is recommended to pair it with sauerkraut or cold dishes to relieve greasiness. It has a warming effect when eaten in winter. According to recent Internet data feedback, the innovative method of adding 1 spoonful of fermented bean curd sauce is becoming a new Internet celebrity recipe. Interested friends can try it.
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