Welcome to visit Leaf!
Current location:front page >> gourmet food

How to make Slime Mango Ice

2026-01-20 02:13:23 gourmet food

How to make Slime Mango Ice

Recently, in the hot summer, mango ice has become one of the hot topics on the Internet. Whether it is food bloggers on social media or major short video platforms, you can see everyone sharing tutorials and experiences on homemade mango ice. Slimee Mango Ice is highly sought after for its delicate taste and rich fruity aroma. Today, we will introduce in detail how to make this popular dessert at home.

1. Background of hot topics

How to make Slime Mango Ice

According to the hot content analysis of the entire network in the past 10 days, the search volume of mango ice has increased significantly. Especially in hot weather, the refreshing dessert attracts more attention. The following is the recent hot topic data related to mango ice:

platformhot topicsSearch volume (10,000)
Weibo# homemade mango ice#12.5
Douyin#SLIMEIMANGOICETUTORIAL#8.7
little red book#summerdessertrecommendation#15.2

2. How to make Slimy Mango Ice

The preparation of Slimee Mango Ice is not complicated. You only need to prepare fresh mangoes and simple tools, and you can easily reproduce the same style as the Internet celebrity at home. Here are the detailed steps and required materials:

MaterialDosage
Ripe mango2
milk200ml
condensed milk30ml
ice cubesAppropriate amount
honey10ml (optional)

Steps:

1.Prepare the mango:Wash and peel the mango, cut into small pieces and keep some for decoration.

2.Make mango puree:Put most of the mango chunks into a blender along with milk and condensed milk and blend into a fine mango puree.

3.Make the smoothie:Place ice cubes in a blender, add mango puree, and continue blending until smooth.

4.Loading:Pour the mango smoothie into a bowl, top with the reserved mango chunks and drizzle with honey (optional).

5.Enjoy:Stir evenly and it is ready to eat. It has a cool taste and rich fruity aroma.

3. Tips

1.Mango selection:It is recommended to use highly ripe mangoes, such as Tainong mangoes or Kate mangoes, which have higher sweetness and better taste.

2.Ice handling:If you like a more delicate taste, you can break the ice cubes in advance or use an ice crusher.

3.Seasoning:According to personal taste, you can adjust the amount of condensed milk and honey. If you like it sweeter, you can add more.

4. Summary

Making Slimy Mango Ice is simple and easy to learn, and you can complete an internet-famous dessert in just a few steps. In the hot summer, a bowl of homemade mango ice can relieve the heat and satisfy your taste buds. I hope this tutorial can help you make delicious mango ice at home easily!

Next article
  • How to make Slime Mango IceRecently, in the hot summer, mango ice has become one of the hot topics on the Internet. Whether it is food bloggers on social media or major short video platforms, you can see everyone sharing tutorials and experiences on homemade mango ice. Slimee Mango Ice is highly sought after for its delicate taste and rich fruity aroma. Today, we will introduce in detail how to make this popular dess
    2026-01-20 gourmet food
  • How to make the most delicious flower mushroomsAs a nutritious and delicious food, flower mushrooms have become popular among consumers in recent years. Whether it is a home-cooked meal or a high-end restaurant, flower mushrooms can conquer the taste buds of diners with their unique flavor. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail the best
    2026-01-17 gourmet food
  • How to preserve shrimp mushroomsAs a common seafood ingredient, shrimp and mushrooms are loved for their delicious taste and rich nutritional value. However, the storage method of shrimp mushrooms directly affects its freshness and edible safety. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the preservation methods of shrimp mushro
    2026-01-15 gourmet food
  • How to fry tea leavesFried tea is one of the important steps in traditional Chinese tea processing. Stir-frying can remove the moisture in the tea leaves and stimulate the aroma and taste of the tea leaves. Different tea types have slightly different frying methods, but the basic principles are similar. This article will introduce in detail the basic steps, precautions and common tea frying methods.1. Basic steps for
    2026-01-12 gourmet food
Recommended articles
Reading rankings
Friendly links
Dividing line